Showing 1–12 of 21 results
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Pork belly, sliced
$10.00 -
Free-Range Whole Turkeys
$80.00 – $88.00 -
Free-range Whole Chickens, Fed Organic Grain
$22.00 – $40.00 -
Free-range Chicken Breast, bone-in, skin on
$21.00 – $31.75 -
Grass-fed beef short ribs
$7.90 – $10.15 -
Grass fed beef tongue
$27.00 – $33.00 -
Grass fed beef flank steak
$15.75 -
Pasture-raised pork loin chops
$6.25 – $8.25 -
Pasture-raised pork leg steak
$7.00 -
Pasture-raised pork lard
$12.00 -
Pasture-raised pork bones
$5.50 -
Grass fed beef inside round roast
$33.00 – $45.00