Pasture-raised pork bones
About 2 lbs. per pack.
Pasture-raised pork bones make great bone broth. Makes a tasty and healthy soup base.
To get all the goodness of the marrow, gelatin and minerals, it’s best to simmer the bones along with apple cider vinegar for a full 24 hours.
$5.50
Product Description
Our heritage breed pork is raised on pasture and in the woods whenever possible. We feed fermented organic grains.