Grass fed beef marrow bones

3 1/2 to 4 pounds. Grass fed beef marrow bones yield a tasty gourmet treat! Just roast for 15 to 20 minutes and spread the “marrow butter” on toast with minced fresh garlic. Afterward you can simmer the bones to make broth.

Our cattle eat only pasture in the summer and hay in the winter-- no grains, no GMO's, antibiotics or hormones.