Sweet Egg-Ventures in the Kitchen “Hmm...what should I make?” I thought aloud. It was late afternoon and I wanted to bake something for the next day. I thought about the possibilities. The egg shelves had been almost overflowing the last while; I might as well use...
I’m usually the breakfast-maker in our family and this is a casserole I enjoy preparing. I adapted it from a recipe written by my great grandfather. He wrote a number of recipe books, and it’s neat to know that this is one of Great-Grandpa’s recipes. The really fun...
From Marvin: Peaceful, snowy winter weather has finally come in Nova Scotia. Over here at the farm we've been working on our applications for the free-range chicken and turkey licences, and arranging chick orders and processing dates; now we're getting started with...
Turkeys are so tasty, healthy, and versatile... but BIG! What if you can't use it all at once? I'll give you some ideas. First, it must be thawed. You can do this either by keeping it in the fridge for about three days, or placing it in a large pot of cold water,...
Here's a recipe I came up with today to use some of the vegetables we have around. I tried it out for lunch and my family liked it! (so did I) All the main ingredients except the mayonnaise were produced right here on Bountywoods Farm (and the eggs in the mayo were...