I suppose since you haven’t heard much from us lately you thought we’re on holidays! Well, I guess you’re right – sort of. We always enjoy winter and the chance to catch up. Well, our daughter Rebecca did take a part time job at a local old folks’ home, so she’s not...
100% grass fed beef doesn't always want to be that way.. Several weeks ago we had an episode of bovine rebellion happen right in broad daylight - and at our Open Farm Day of all times! (gulp.) Our yearling heifer that has been raised on only pasture, hay, and her...
Although our farm was wet again this spring, making for a late start in the garden, it has now officially warmed up here.. With temperatures in the 30's almost every day for weeks, we've almost forgotten those extremely late frosts in June. With all this heat, maybe...
Well, we are two weeks into the latest batch of gold in the making. Of course, the yellow kind isn't much good on the farm; we make black gold. We (and you) would starve if all we had was elemental gold, but our black gold can be a big help towards feeding many...
Sunlight sparkled on the Shubenacadie River when I looked out my window on Friday morning a week ago. The cherry tree was in full bloom, looking like snow had fallen overnight. I had fun going out there into the clean world to milk the cow. The sky above me rang with...
Well, this time we’re all going to contribute a little about what we do. You'll get a snapshot of current events at the farm, through everybody’s eyes. I, Marvin, do most of the planning, ordering, delegating jobs, and marketing; I look after sales of Bio-Ag animal...