by Rebecca Weber | Jan 19, 2017 | Recipes
Turkeys are so tasty, healthy, and versatile… but BIG! What if you can’t use it all at once? I’ll give you some ideas. First, it must be thawed. You can do this either by keeping it in the fridge for about three days, or placing it in a large pot of... by Rebecca Weber | Jul 2, 2016 | Recipes
Here’s a recipe I came up with today to use some of the vegetables we have around. I tried it out for lunch and my family liked it! (so did I) All the main ingredients except the mayonnaise were produced right here on Bountywoods Farm (and the eggs in the mayo...