by Rebecca Weber | Oct 7, 2022 | Recipes
This flavorful nitrite-free ham roast would be a wonderful addition to your Thanksgiving dinner! Selema adapted the brine from a recipe in Shannon Hayes’s cookbook The Grassfed Gourmet. After it was brined, I had the fun of cutting a diamond pattern in the fat layer... 
by Rebecca Weber | May 18, 2022 | Recipes
Once in a while, Mom tells my brothers they can cook whatever they want for supper. Then they prance around in delight and run off to the freezer for a few packages of our pasture-raised pork sausages. Their choice is no surprise. Pork sausages are one of the most... 
by Rebecca Weber | Aug 5, 2020 | Recipes
Beef brisket isn’t just for the barbecue. You can use this simple ovenmethod to cook a crusty, juicy brisket. I cooked some of our grass-fed brisket recently for the family, using the oven technique and thespices I had around. It turned out with a wonderful... 
by Rebecca Weber | May 25, 2018 | Farm News
Sunlight sparkled on the Shubenacadie River when I looked out my window on Friday morning a week ago. The cherry tree was in full bloom, looking like snow had fallen overnight. I had fun going out there into the clean world to milk the cow. The sky above me rang with... 
by Rebecca Weber | Apr 7, 2018 | Recipes
Sweet Egg-Ventures in the Kitchen “Hmm…what should I make?” I thought aloud. It was late afternoon and I wanted to bake something for the next day. I thought about the possibilities. The egg shelves had been almost overflowing the last while; I might as well use...