by Marvin Weber | Aug 15, 2019 | Recipes
Rebecca prepared this recipe for our Sunday dinner this week – it’s simple and really tasty! We’ve actually had this several times before, with minor variations. Now we realized we shouldn’t just keep it to ourselves. The chicken is baked in... by Marvin Weber | Jun 28, 2019 | Farm News
Random farm news (from the last four months…!) Garden We finally planted most of our seeds and transplants over the last couple of weeks (mostly between the 10th and the 20th). This year was the latest we ever started planting! However, we know that our Lord... by Marvin Weber | Feb 26, 2019 | Farm News
I suppose since you haven’t heard much from us lately you thought we’re on holidays! Well, I guess you’re right – sort of. We always enjoy winter and the chance to catch up. Well, our daughter Rebecca did take a part time job at a local old folks’ home, so she’s not... by Marvin Weber | Jan 28, 2019 | Nutrition, Sustainable Agriculture
How would it be if you could detect nutrient dense foods at the farmers market – just point a smart phone at a carrot and instantly know if it was high in nutrition… or otherwise? Announcement: the Bio-nutrient Food Meter is coming soon! I’ve been watching... by Marvin Weber | Oct 25, 2018 | Recipes
Here’s the recipe for the chicken we served on our Open Farm Day in September. It’s Rebecca’s adaption of a seasoning recipe from Long Way on a Little (another Shannon Hayes cookbook – highly recommended. She’s an expert on cooking...